Greek Yogurt Sauce with Garlic and Mint

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Photo: Jennifer Causey; Styling: Mindi Shapiro Levine
Active Time
5 Mins
Total Time
35 Mins
Yield
Serves 4 (serving size: about 3 1/2 tbsp.)
By Laraine Perri
October 2016
RECIPE BY Cooking Light

Ingredients

  • 1 tablespoon finely chopped fresh mint
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground cumin
  • Dash of crushed red pepper
  • 1 (7-oz.) container plain 2% reduced-fat Greek yogurt
  • 1 garlic clove, grated

Nutritional Information

  • Calories 51
  • Fat 2.1g
  • Satfat 0.8g
  • Monofat 0.8g
  • Polyfat 0.1g
  • Protein 4g
  • Carbohydrate 4g
  • Fiber 0.0g
  • Cholesterol 3mg
  • Iron 0.0mg
  • Sodium 137mg
  • Calcium 36mg
  • Sugars 4g
  • Est. added sugars 1g

How to Make It

Combine all ingredients in a small bowl. Cover and chill 30 minutes to 1 hour.

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