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Credit:
Jennifer Causey; Styling: Mindi Shapiro Levine
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
51 calories; fat 2.1g; saturated fat 0.8g; mono fat 0.8g; poly fat 0.1g; protein 4g; carbohydrates 4g; cholesterol 3mg; sodium 137mg; calcium 36mg; sugars 4g; added sugar 1g.