Greek Wet Rub
Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.
Recipe by Cooking Light May 2007
Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.
Delicious on lamb chops--this will join our rotation of go-to recipes. And...it's easy! 1 t. dried rosemary works fine in place of the 2 T. fresh.
Made this last night to go with grilled chicken. Very tasty! Easy to prepare and great way to use fresh herbs - don't bother chopping the rosemary before adding to the blender. No need!