Greek Wet Rub

Name: Greek Wet Rub
Yield: About 1/3 cup (serving size: 1 1/2 teaspoons)
Ingredients: ¼ cup fresh oregano leaves; 2 tablespoons chopped fresh rosemary; 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons salt; 2 teaspoons grated lemon rind; 4 garlic cloves, minced

2 Ratings
2 Reviews

Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.

By Bruce Weinstein and Mark Scarbrough

Recipe by Cooking Light May 2007

Gallery

Recipe Summary test

Yield:

About 1/3 cup (serving size: 1 1/2 teaspoons)

Nutrition Info

Ingredients

¼ cup fresh oregano leaves
2 tablespoons chopped fresh rosemary
3 tablespoons olive oil
1 tablespoon fresh lemon juice
2 teaspoons salt
2 teaspoons grated lemon rind
4 garlic cloves, minced

Directions

Step 1
Place oregano and remaining ingredients in a mini food processor; process until finely chopped.

Advertisement

Nutrition Facts

Per Serving:

36 calories; calories from fat 95%; fat 3.8g; saturated fat 0.5g; mono fat 2.7g; poly fat 0.4g; protein 0.1g; carbohydrates 0.8g; fiber 0.2g; iron 0.1mg; sodium 430mg; calcium 8mg.

Sort by: Newest

Newest Oldest

litgourmet

05/26/2010

Delicious on lamb chops--this will join our rotation of go-to recipes. And...it's easy! 1 t. dried rosemary works fine in place of the 2 T. fresh.

redsox19762

06/01/2009

Made this last night to go with grilled chicken. Very tasty! Easy to prepare and great way to use fresh herbs - don't bother chopping the rosemary before adding to the blender. No need!

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Greek Wet Rub

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Greek Wet Rub

Account

Greek Wet Rub

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Greek Wet Rub