Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light May 2007

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Recipe Summary test

Yield:
About 1/3 cup (serving size: 1 1/2 teaspoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oregano and remaining ingredients in a mini food processor; process until finely chopped.

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Nutrition Facts

36 calories; calories from fat 95%; fat 3.8g; saturated fat 0.5g; mono fat 2.7g; poly fat 0.4g; protein 0.1g; carbohydrates 0.8g; fiber 0.2g; iron 0.1mg; sodium 430mg; calcium 8mg.
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