Greek Wet Rub

2 Reviews
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Yield
About 1/3 cup (serving size: 1 1/2 teaspoons)
Bruce Weinstein and Mark Scarbrough
May 2007
RECIPE BY Cooking Light

Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.

Ingredients

  • 1/4 cup fresh oregano leaves
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons salt
  • 2 teaspoons grated lemon rind
  • 4 garlic cloves, minced

Nutritional Information

  • Calories 36
  • Caloriesfromfat 95%
  • Fat 3.8g
  • Satfat 0.5g
  • Monofat 2.7g
  • Polyfat 0.4g
  • Protein 0.1g
  • Carbohydrate 0.8g
  • Fiber 0.2g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 430mg
  • Calcium 8mg

How to Make It

Place oregano and remaining ingredients in a mini food processor; process until finely chopped.

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