Yield
About 1/3 cup (serving size: 1 1/2 teaspoons)

Try this aromatic combo on lamb chops, white-fleshed fish, shrimp, or any poultry. Or use it to season lamb and red onion kebabs.

How to Make It

Place oregano and remaining ingredients in a mini food processor; process until finely chopped.

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Ratings & Reviews

litgourmet's Review

litgourmet
May 27, 2010
Delicious on lamb chops--this will join our rotation of go-to recipes. And...it's easy! 1 t. dried rosemary works fine in place of the 2 T. fresh.

redsox19762's Review

redsox19762
June 01, 2009
Made this last night to go with grilled chicken. Very tasty! Easy to prepare and great way to use fresh herbs - don't bother chopping the rosemary before adding to the blender. No need!