Rating: 4.5 stars
10 Ratings
  • 1 star values: 0
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  • 3 star values: 1
  • 4 star values: 3
  • 5 star values: 6

Whip up this easy vinaigrette in just minutes for authentic Greek flavor in the comfort of your own home. Leftover vinaigrette is great on mixed greens, fresh mozzarella and tomato salad, or sliced tomatoes. For more recipes like this, check out our complete collection of salad dressing recipes.

Sara Foster
Recipe by MyRecipes March 2006

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

Yield:
Makes about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Keep refrigerated in an airtight container for up to 1 week.

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