Name: Greek Vegetable Salad
Yield: Makes 8 to 10 servings
Ingredients: ⅓ cup olive oil; 3 tablespoons lemon juice; 2 garlic cloves, pressed; 1 ½ teaspoons dried oregano; ½ teaspoon salt; ¼ teaspoon pepper; 4 medium tomatoes, cut into wedges; 1 small cucumber, sliced; 1 small zucchini, peeled, halved, and cut into thin strips; ½ small purple onion, sliced and separated into rings; 1 (14-ounce) can artichoke heart quarters, drained; 14 pitted ripe olives, halved; 1 (4-ounce) package crumbled feta cheese; Lettuce leaves

Whisk together first 6 ingredients in a large bowl. Add tomato and next 5 ingredients, tossing well. Chill at least 2 hours. Sprinkle with feta cheese, and serve on lettuce leaves.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Greek Vegetable Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Greek Vegetable Salad

Account