Recipe by Oxmoor House January 2001

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Credit: Oxmoor House

Recipe Summary test

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
6 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat; drain. Rinse pasta under cold water; drain and set aside.

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  • Combine tomato, onion, and bell pepper; add to pasta. Stir in olives and next 3 ingredients. Add vinaigrette, and toss gently to coat. Cover and chill 1 hour.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

113 calories; fat 2.5g; saturated fat 1.1g; protein 3.8g; carbohydrates 19.2g; fiber 1.4g; cholesterol 5mg; iron 1.3mg; sodium 154mg; calcium 43mg.
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