Rating: 4.5 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 6

These delicious turkey burgers get their great flavor from traditional Greek flavors like mint, yogurt, feta, red onion, and cucumbers. 

David Bonom
Recipe by Southern Living July 2010


Beth Dreiling Hontzas; Styling: Missie Neville Crawford

Recipe Summary

25 mins
Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Stir together first 6 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.

  • Heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Add patties; cook 5 minutes on each side or until done.

  • Stir together cucumber, yogurt, mint, and 1/2 tsp. salt in a small bowl. Serve burgers on buns with cucumber sauce and desired toppings. Garnish, if desired.

Chef's Notes

To make the cucumber ribbons shown in the photo, use a Y-shaped vegetable peeler to cut thin slices of cucumber lengthwise. If you're in a hurry, cut the cucumber into thin, round slices.

Nutrition Facts

386 calories; fat 13.7g; saturated fat 4.5g; mono fat 4.3g; poly fat 3g; protein 30.2g; carbohydrates 34g; fiber 2.3g; cholesterol 109mg; iron 3.9mg; sodium 897mg; calcium 198mg.