4 servings (serving size: 1 steak)

The combination of Mediterranean flavors works equally well not only with the tuna steaks in this recipe, but also with striped bass or red snapper fillets. Serve with couscous mixed with feta cheese, sliced black olives, and chopped tomato.

How to Make It

Step 1

Combine the first 5 ingredients in a small bowl, and rub evenly over the tuna steaks. Cover tuna steaks, and marinate in refrigerator 15 minutes.

Step 2

Heat a large grill pan coated with cooking spray over medium-high heat. Add the tuna steaks, and cook for 5 minutes on each side or until steaks reach desired degree of doneness. Serve tuna steaks with lemon wedges.

Ratings & Reviews

mezzopiano's Review

June 07, 2013
I added a little lemon juice to the marinade but did everything else as described in the recipe. Delicious!

demopo's Review

April 11, 2013
My tuna was thicker than the ones in the recipe, so I timed them for 5 minutes each side as the recipe stated.This was WAYYY too long. The tuna was so dried out it was hard to chew. ant comment on the flavors because I couldn't get past the chewy texture.Not sure if because mine were previously frozen it could have affected the texture...

tsigail43's Review

January 25, 2011
my husband and I loved this quick, flavorful meal!

LeahMarie's Review

March 25, 2010
An easy and flavorful dish. I was happy that I had all of the spice mixture on hand, so it was easy to put together. We loved it.

cookfromsocal's Review

November 15, 2009
We don't like tuna rare and by the time it was done to our liking, it was charcoal on both sides!! It was good even though it was very crisp. I only fixed one steak as there is just the two of us. Will try it on the grille next time.

cheftami's Review

October 22, 2009
Fresh and delicious. We love tuna and this is one of the very best recipes for taste, not to mention how easy it is. I prefer the tuna cooked in less time than the recipe calls for.

Belladonna714's Review

October 08, 2009
This is such a light, fresh way to prepare Tuna! Although we only seared it for about 1 minute on each side, since we like it rare in the middle and five minutes would have killed it. Served along side greek couscous, also from CL. Will definetly make this again.

edriver's Review

August 05, 2009
Clean & Fresh! Very simple, great taste. I cut the cooking time to 3 min each side. Perfect pink center.

MommyG's Review

July 27, 2009
First time to make this dish and is was delicious! My kids cleaned thier plates. This is a keeper!

Jessnc's Review

April 18, 2009
This was so quick and easy to make. The flavors were very nice though I would've cooked the tuna just a little less than the recommended cooking time as mine came out just about well done. I served this dish with a salad and pasta. I used the leftover tuna for tuna salad sandwiches the next day - very tasty!