Rating: 3.5 stars
2 Ratings
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  • 4 star values: 1
  • 3 star values: 1
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  • 1 star values: 0

It's surprising how light and fresh this vinaigrette-dressed salad tastes, given that most of the ingredients come from the pantry. Here it's served as an entrée, but it also works as an appetizer or sandwich filling.

Michelle Shadden, Herndon, VA
This Story Originally Appeared On sunset.com


Credit: Jennifer Martine; Styling: Karen Shinto

Recipe Summary test

25 mins
Serves 6


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients except lettuce in a large bowl. Arrange a few lettuce leaves on each of 6 plates. Spoon tuna mixture on top of lettuce and serve with pita chips or warmed pita halves.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

251 calories; calories from fat 55%; protein 22g; fat 16g; saturated fat 2.7g; carbohydrates 6.7g; fiber 2.2g; sodium 626mg; cholesterol 30mg.