Greek Tuna Salad

Name: Greek Tuna Salad
Total time: 25 min
Yield: Serves 6
Ingredients: 3 cans (6 oz. each) unsalted, water-packed tuna, drained; 1 jar (6.5 oz.) marinated artichoke hearts, drained and quartered; ½ cup pitted, halved kalamata olives; ⅓ cup crumbled feta cheese; 2 tablespoons minced garlic; ½ cup sliced red onion; 2 tablespoons sherry vinegar; ¼ cup extra-virgin olive oil; ¾ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ cup chopped flat-leaf parsley; 1 head butter lettuce

2 Ratings
1 Review

It's surprising how light and fresh this vinaigrette-dressed salad tastes, given that most of the ingredients come from the pantry. Here it's served as an entrée, but it also works as an appetizer or sandwich filling.

By Michelle Shadden, Herndon, VA

This Story Originally Appeared On sunset.com

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Greek Tuna Salad

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Greek Tuna Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Greek Tuna Salad