This made a really good salad. It makes a lot, and I was only able to fit about half in the large serving dish I have. All that I served was devoured. I only used about half (7 cups) of the spinach called for, and the proportions seemed just right.
great recipe= have made many times. This is a great pot-luck dish that people ask me to make. I like it because I can make the dressing a little different if I want- such as different balsamic vinegar, a little fine pepper and ALWAYS garlic. I think the garlic really blends in well with the lemon and oregano. I do not add the eggs but i could see where maybe this would make a nice presentation. Sometiimes I have used slivered scallions versus red onion. I would not make this with a prepared dressing. part of the fun of it is to make your own, adding unique changes. Thanks to the orignator of this recipe!
I have been making this dish for YEARS. It is delicious and simple. Makes a great side dish or main meal and tastes even better the next day!