For a more voluptuous texture, cookbook author Janet Fletcher drains her homemade yogurt to release some of the liquid (whey). Serve this yogurt with fruit and use it in recipes such as Harissa-Roasted Chicken with Chickpeas.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
240 calories; calories from fat 54%; protein 14g; fat 14g; saturated fat 8.2g; carbohydrates 14g; sodium 122mg; cholesterol 44mg.