After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.

Robin Bashinsky
Recipe by Cooking Light November 2013

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken stock and eggs. Add toasted sourdough bread cubes. Add olives, sun-dried tomatoes, oregano, and crushed red pepper to bread mixture; toss well.

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  • Spoon into an 11 x 7-inch ­baking dish coated with cooking spray; sprinkle with crumbled goat cheese.

  • Bake stuffing at 350° for 45 minutes.

Nutrition Facts

151 calories; fat 4.1g; saturated fat 1.5g; sodium 339mg.
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