Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 12

After you've tried this delectable Greek-Style Stuffing, you'll wonder why you waited so long to bring the flavors of the Mediterranean to your Thanksgiving table.

How to Make It

Step 1

Combine chicken stock and eggs. Add toasted sourdough bread cubes. Add olives, sun-dried tomatoes, oregano, and crushed red pepper to bread mixture; toss well.

Step 2

Spoon into an 11 x 7-inch ­baking dish coated with cooking spray; sprinkle with crumbled goat cheese.

Step 3

Bake stuffing at 350° for 45 minutes.

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