Photo: Oxmoor House
Prep Time
2 Mins
Cook Time
6 Mins
4 servings (serving size: 1 cup)

An authentic Greek trio of tomatoes, olives, and feta cheese accompanies this shrimp dish. Serve over orzo, and garnish with lemon wedges, if desired.

Prep: 2 minutes; Cook: 6 minutes

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.

Step 2

Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.

Cooking Light Fresh Food Fast

Ratings & Reviews

TanjaLangston's Review

January 22, 2014
This is really good, they key is to serve with Orzo - not rice!

Myrecipename's Review

January 29, 2013
Used half the amount of shrimp, twice the amount of feta. Served on rice. Definitely use the Kens Steakhouse dressing it is yummy.