Photo: Oxmoor House
Prep Time:
2 Mins
Cook Time:
6 Mins
Yield:
4 servings (serving size: 1 cup)

An authentic Greek trio of tomatoes, olives, and feta cheese accompanies this shrimp dish. Serve over orzo, and garnish with lemon wedges, if desired.

Prep: 2 minutes; Cook: 6 minutes

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1 tablespoon vinaigrette and shrimp. Cook shrimp 3 minutes or until done, stirring frequently.

Step 2

Remove shrimp from pan; keep warm. Add tomatoes, 3 tablespoons vinaigrette, olives, and basil to pan. Cook 1 minute or until tomatoes are thoroughly heated. Remove pan from heat. Add shrimp to pan; toss gently. Sprinkle with cheese and additional basil, if desired; toss well. Serve with lemon wedges, if desired.

Cooking Light Fresh Food Fast

Ratings & Reviews

TanjaLangston's Review

TanjaLangston
January 22, 2014
This is really good, they key is to serve with Orzo - not rice!

Myrecipename's Review

Myrecipename
January 29, 2013
Used half the amount of shrimp, twice the amount of feta. Served on rice. Definitely use the Kens Steakhouse dressing it is yummy.