Rating: 5 stars
3 Ratings
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  • 5 star values: 3

Skip your standard pasta recipe and serve a Greek-style pasta dish for dinner tonight.

Karen Levin
Recipe by Health March 2007

Gallery

Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
Makes 4 servings (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook linguine according to package directions.

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  • Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add the shrimp, minced garlic, dried oregano, and red pepper; stir-fry 2 minutes. Add the tomatoes; reduce heat and simmer, uncovered, until shrimp is opaque, about 3 minutes.

  • Drain linguine; return to the same pot. Add shrimp mixture and cheese to the linguine; toss well, and transfer to 4 serving plates. Top with parsley or basil.

  • Wine note: The zesty shrimp linguine will match beautifully with the herbal notes and lively acidity of an Italian red from the Barbera grape. Look for Pio Cesare Barbera d'Alba, about $

Nutrition Facts

432 calories; fat 11g; saturated fat 5g; mono fat 4g; poly fat 1g; protein 31g; carbohydrates 50g; fiber 4g; cholesterol 193mg; iron 6mg; sodium 863mg; calcium 197mg.
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