4 servings

Toss bell peppers and shrimp in a garlicky tomato sauce for a hearty pasta dinner ready in 20 minutes.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper to pan; sauté 1 minute. Add garlic and tomatoes; cook 1 minute. Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done. Stir in red pepper; remove from heat. Place 1 cup pasta on each of 4 plates. Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

Ratings & Reviews

Jazzy09's Review

March 23, 2009
This recipe was quick and easy to make. The tomatoes with basil, garlic, and oregano really gives this dish flavor. The angel hair pasta cooks in two minutes. This dish is good for a special occasion or for a nice lunch. This is a recipe I will make again makes a great lunch.

JodiCA's Review

July 08, 2011
I always have frozen shrimp in the freezer and have been looking for something other than "stir fry" for a quick weeknight meal. I really liked this recipe and only made one change - I used zuchinni since I didn't have any green bell pepper in the house. This was really an easy, quick and flavorful recipe. Definaetly going into the rotation.

WordLady's Review

May 16, 2012
Yum! I used all fresh veggies: tomatoes, yellow squash, and zucchini; added basil and oregano, and had to use frozen shrimp. Didn't have feta cheese on hand so we just used parmesan. The family loved it!

sjone007's Review

July 23, 2011
Quick and easy!

TerryC's Review

November 15, 2009
This is one of my "go to" recipes when I have unexpected company. I always have frozen shrimp and the other ingredients in the house. Everyone loves it

crandall123's Review

February 17, 2009
It lives up to being light, but it's a little light on taste too.

aimlessrose's Review

May 04, 2009
An excellent, quick recipe. Tasty and satisfying. I added onion to the tomatoes, which I thought turned out well, and added extra dried basil and oregano. Next time I might partially drain the tomatoes: it turned out a little too liquidy. Served with a green salad and bow tie pasta.

sugarfairy's Review

September 26, 2009
I really enjoyed this dish, especially the tang of the feta. I love parmesan, but the feta was tasty for something different. This was relatively simple and easy to prepare. Peeling the shrimp took the longest time; the rest came together quickly. My main change was to drain the tomatoes; I think it would have been too watery with the additional liquid. I used a regular can of diced tomatoes and added dried basil and oregano for more flavor. Served with a simple salad of romaine. Not quite fancy enough for company but perfect for a delicious family meal! Will make again.

KellyfromTifton's Review

July 09, 2010
Very good and very easy. Bought frozen, cooked, deveined shrimp from WalMart and this turned out to be an economical meal as well. Worth trying esp if you have kids at home.

carolfitz's Review

March 06, 2009
Made to recipe except substituted fresh flat pasta for the angel hair and added a bit more red pepper. Cooked over very high heat so the liquid reduced. Quick and easy and very flavorful. Served with spinach/mixed greens/tomato salad. And Chianti Classico. Recommend.