Yield
4 servings

Toss bell peppers and shrimp in a garlicky tomato sauce for a hearty pasta dinner ready in 20 minutes.

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper to pan; sauté 1 minute. Add garlic and tomatoes; cook 1 minute. Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done. Stir in red pepper; remove from heat. Place 1 cup pasta on each of 4 plates. Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

Ratings & Reviews

EICrabb's Review

EICrabb
November 27, 2013
Not my favorite cooking light recipe. It was a bit hot, would leave out the red pepper next time and add lots more vegetables, make it like a primavera.

Jasonsrevenge's Review

Jazzy09
September 14, 2013
N/A

WordLady's Review

SweetLdy
May 16, 2012
Yum! I used all fresh veggies: tomatoes, yellow squash, and zucchini; added basil and oregano, and had to use frozen shrimp. Didn't have feta cheese on hand so we just used parmesan. The family loved it!

Purgers's Review

cerfenberg
September 30, 2011
This is one of the best recipes I've found on this site. Delicious and so simple.

CarolinaFoodie's Review

Jasonsrevenge
September 04, 2011
Simply delicious! This recipe is right on point. I used stewed tomatoes and frozen shrimp because that's all I had. I added my own dried Italian herbs. It took no time to put it together and the taste is superb. I am resisting seconds right now. This will definitely be one of my "go to" meals.

emmajune's Review

crandall123
August 16, 2011
Made this for the first time last night and thought it WAS company worthy. Used fresh garden tomatoes, red bell pepper, fresh basil, oregano and garlic for the sauce instead of the canned tomatoes. A touch of red pepper flakes and lots of cracked black pepper. Had cooked jumbo shrimp on hand, so briefly simmered it in the sauce to heat through. Put it over whole wheat angel hair and topped with the feta. Beautiful and so flavorful ! Served with roasted garlic on toasted bagette. Can't wait to make it for friends.

sjone007's Review

sugarfairy
July 23, 2011
Quick and easy!

JodiCA's Review

carolfitz
July 08, 2011
I always have frozen shrimp in the freezer and have been looking for something other than "stir fry" for a quick weeknight meal. I really liked this recipe and only made one change - I used zuchinni since I didn't have any green bell pepper in the house. This was really an easy, quick and flavorful recipe. Definaetly going into the rotation.

joey200050's Review

missbird
July 06, 2011
N/A

GrandmaKY's Review

joey200050
September 23, 2010
I have been making this recipe for years. I find it VERY easy and quick since I always have everything on hand. I too use frozen shrimp. I have made this for weekday guests with bread and a greek salad. Delicious, quick and looks great.