Rating: 4 stars
24 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 7
  • 4 star values: 7
  • 5 star values: 10

Toss bell peppers and shrimp in a garlicky tomato sauce for a hearty pasta dinner ready in 20 minutes.

Michelle Powers
Recipe by Cooking Light March 2008

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add green bell pepper to pan; sauté 1 minute. Add garlic and tomatoes; cook 1 minute. Add black pepper and shrimp; cover and cook 3 minutes or until shrimp are done. Stir in red pepper; remove from heat. Place 1 cup pasta on each of 4 plates. Top each serving with 1 cup shrimp mixture and 1 1/2 tablespoons cheese.

Nutrition Facts

379 calories; calories from fat 20%; fat 8.5g; saturated fat 3g; mono fat 2.8g; poly fat 1.7g; protein 31.7g; carbohydrates 43.3g; fiber 2.6g; cholesterol 185mg; iron 4.1mg; sodium 139mg; calcium 656mg.
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