Greek-Style Salad with Spaghetti Squash

Fresh and delicious and easy to make.  I didn't notice the chick peas until after I made the salad.  And I didn't have kalamata olives.  Otherwise, I followed the recipe.  Will definitely make again with the chick peas and olives.  It would make a wonderful meatless entree with the chick peas.  Thanks for posting.  

awesome!!! similar to the greek salad from sunset. only had 2 cups of squash, and left it a little crunchy. 1 cup of tomatoes. otherwise, followed directions. served feta on the side so it doesn't gum up. will make again. never would have thought to use spaghetti squash in a salad.

It was just okay, definitely not outstanding. I could have used more olives and less vinegar and squash. I normally love squash but the consistency was too watery in this mix.

Excellent flavor. Easy and quick to prepare.

This is an outstanding light salad! Made as directed except for adding more garlic, Feta and a drained jar of marinated artichoke hearts. Keeps very well and is even better the next day!

Was a wonderful salad. Such a great way to get veggies into my family's diet. Leftovers are still good the next day.

This is a great recipe for spaghetti squash. The salad was very fresh tasting and flavorful. I roasted a huge squash and used half for the spaghetti squash gratins on this site and then some for this recipe. I will definitely make this again and would recommend both squash recipes.

I thought this salad was very tasty, and a more creative way to use spaghetti squash. I used less tomatoes and more cucumber to suit my tastes, and omitted the red onion. I might add chopped artichoke hearts next time. I ate this as a main dish, since the chickpeas add protein, with whole-grain pita and tzatziki on the side.

everyone in my family likes this salad