Rating: 4.5 stars
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The tangy components of the traditional Greek salad--feta cheese, kalamata olives, and oregano--are ideal complements to the subtlety of spaghetti squash. Serve with beef, lamb, or chicken.

Recipe by Cooking Light October 1998

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Credit: HOWARD L. PUCKETT

Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl; stir well with a whisk.

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  • Combine squash and remaining ingredients in a large bowl. Add vinegar mixture; toss well. Cover and chill.

Nutrition Facts

125 calories; calories from fat 30%; fat 4.1g; saturated fat 1.4g; mono fat 1.6g; poly fat 0.8g; protein 5.3g; carbohydrates 18.2g; fiber 3.1g; cholesterol 6mg; iron 1.8mg; sodium 261mg; calcium 77mg.
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