Hands On: 15 minutes Total: 30 minutes Preheat oven to 425F. Place 1 sheet phyllo on ungreased large cookie sheet; lightly spray with cooking spray. Repeat layering with remaining phyllo, lightly spraying each layer with cooking spray. Crumble spinach over phyllo; top evenly with tomatoes, artichokes and feta cheese. Bake 15 minutes or until edges are golden brown. Transfer pizza to large cutting board. Using a pizza cutter or large knife, cut pizza into 6 equal pieces to serve.
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