Gallery

Leigh Beisch

Recipe Summary

Yield:
4 servings (serving size: 1 slice)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high heat. Add spinach; sauté 3 minutes or until lightly wilted. Place pizza crust on a baking sheet. Spread sauce over pizza crust, leaving a 1/2-inch border; top with baby spinach, feta cheese, pepper, and olives. Bake at 425° for 15 minutes or until thoroughly heated.

    Advertisement

Nutrition Facts

271 calories; fat 11g; saturated fat 4g; mono fat 4g; poly fat 0g; protein 10g; carbohydrates 35g; fiber 4g; cholesterol 17mg; iron 4mg; sodium 989mg; calcium 216mg.
Advertisement
Advertisement