6 servings (serving size: 1 fillet and about 2/3 cup onion mixture)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Place oil in a large nonstick skillet over medium-high heat until hot. Add onion and next 3 ingredients; cook 10 minutes or until vegetables are crisp-tender, stirring frequently. Add tomato and salt; cook 2 minutes, stirring frequently.

Step 3

Place fillets in a 13- x 9-inch baking dish coated with cooking spray. Place onion mixture on top of fillets. Sprinkle with olives. Bake, uncovered, at 425° for 20 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection

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