Annabelle Breakey
Total Time
1 Hour 15 Mins
Makes 6 servings

In this Greek-inspired potato side dish, lemon, fresh oregano, and feta brighten up plain russet potatoes. Serve alongside grilled fish or steak.

How to Make It

Step 1

Preheat oven to 450° and butter a 9- by 13-in. baking dish. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish.

Step 2

Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes. Top with feta and bake until golden, about 15 minutes more.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

So Good!

June 21, 2017
I really liked this recipe. A nice alternative to scallop potatoes. I made with yogurt chicken and cucumber salad. 

JanieV's Review

June 18, 2011
Easy and delicious. A great one to add to the rotation and make instead of herb roasted potatoes. I made a few changes to the recipe - used Yukon Gold potatoes instead of russets, shallots instead of garlic, and did not add the feta. The dish was rich enough and without the cheese and did not feel like it was lacking something. I served with broiled lamb chops and a green salad w/ bell pepper strips.

kindred1's Review

May 08, 2009
Really yummy! The only change I made was to use red potatoes. I will be making this often! Highly recommended.

JenNPuddy's Review

July 21, 2009
Really easy and delicious. I add lemon basil if I have extra. I use red potatoes, too--it just always made more sense to me. Serving again tonight with Cooking Light chicken kabobs.

NYoung003's Review

April 22, 2013

bethwheeler's Review

April 24, 2011
This was fantastic for Easter dinner. It took longer to cook than the recipe said, but the results were yummy!!!! It's great to have flavorful potatoes without heavy sauces. Easy to prepare.

Glenys's Review

January 18, 2010
Awesome!!! Will do over and over again.

Sammiehigg's Review

October 11, 2012

RamRoum's Review

October 17, 2010
Not impressive ...

sparklyredshoes's Review

January 21, 2013
I made this with the lemon caper chicken recipe, and it turned out very well. Some of the potatoes dried out a little on top, but i think that was more my fault on how i arranged them. The lemon flavor was not exceptionally strong. I would make these again, but after reading other comments would potentially try red potatoes.