Rating: 4.5 stars
20 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 4
  • 5 star values: 14

In this Greek-inspired potato side dish, lemon, fresh oregano, and feta brighten up plain russet potatoes. Serve alongside grilled fish or steak.

Margee Berry, Trout Lake, WA
This Story Originally Appeared On sunset.com

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Annabelle Breakey

Recipe Summary

total:
1 hr 15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450° and butter a 9- by 13-in. baking dish. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish.

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  • Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes. Top with feta and bake until golden, about 15 minutes more.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

185 calories; calories from fat 27%; protein 5.5g; fat 5.6g; saturated fat 2.6g; carbohydrates 30g; fiber 2.1g; sodium 953mg; cholesterol 13mg.
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