Photo: Oxmoor House
Prep Time
10 Mins
Cook Time
14 Mins
4 servings (serving size: 1 3/4 cups)

Cut the pieces of pepper, zucchini, and onion large enough so that they don't fall through the grill rack. Or use a grill basket, which is great for grilling small pieces of food.

How to Make It

Step 1

Prepare grill.

Step 2

Combine first 4 ingredients in a large bowl. Add garlic and next 5 ingredients; toss gently to coat.

Step 3

Arrange lamb mixture in grilling basket coated with cooking spray on grill rack. Grill covered, 14 minutes, turning once, until lamb is done and vegetables are tender.

Cooking Light Superfast Suppers

You May Like

Ratings & Reviews

ACinNYC's Review

July 05, 2013
One of the tastiest dishes I have found recently. First selected it for a large BBQ party we were having a few weeks ago. It was gobbled up in no time flat. Just made it again for 4th of Jul and again just as tasty. This will no become part of the summer grill rotation. Easy prep and quick and delicious meal for everyday or to impress guest.