Unlike most haroset recipes, this one is cooked. Prepare it a day ahead so flavors can blend fully.

Lisë Stern
Recipe by Cooking Light April 2005

Gallery

Recipe Summary

Yield:
4 cups (serving size: 2 tablespoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates, water, and apples in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 25 minutes or until apples are tender, stirring occasionally. Remove from heat; cool at least 15 minutes.

    Advertisement
  • Place apple mixture and wine in a food processor; pulse 5 times (mixture will be chunky). Add nuts; pulse 2 times to combine.

Nutrition Facts

36 calories; calories from fat 20%; fat 0.8g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.6g; protein 0.4g; carbohydrates 7.3g; fiber 0.8g; cholesterol 0mg; iron 0.1mg; sodium 0mg; calcium 5mg.
Advertisement
Advertisement