4 cups (serving size: 2 tablespoons)

Unlike most haroset recipes, this one is cooked. Prepare it a day ahead so flavors can blend fully.

How to Make It

Step 1

Combine dates, water, and apples in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, and simmer 25 minutes or until apples are tender, stirring occasionally. Remove from heat; cool at least 15 minutes.

Step 2

Place apple mixture and wine in a food processor; pulse 5 times (mixture will be chunky). Add nuts; pulse 2 times to combine.

Ratings & Reviews