Great taste and easy to do. Yum!
I love a lot of the recipes that appear in Sunset, but this wasn't one of them. I was hoping for some vibrant Greek flavors, and instead got a bland dish overpowered by garbanzo beans. A dish has to be pretty insipid to make garbanzos stand out like that. I think it could be tweaked to make it more interesting, but there are too many other similar but flavorful recipes out there to bother with doing anything more to this one.
I served this at a 4 person dinner party and loved it - not just for taste, but for ease of cooking. With a toddler and infant, finding food I can prep ahead of time or make quickly when we have friends over is my #1 priority. I'm giving it 4 stars because my husband wanted there to be more sauce, so I may add 1/2 can more of crushed tomatoes next time (with an extra pinch of oregano and ouzo to compensate). The fish cooked perfect, and the entire recipe came together super fast. The one skillet use is awesome for clean-up. I served it with rice and broccoli. Will definitely make again.