Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Recipe by Oxmoor House March 2010

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Recipe Summary

prep:
5 mins
cook:
4 mins
total:
9 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave green beans according to package directions. Plunge beans into ice water; drain. Place in a large bowl. Add shallots and remaining ingredients; toss well.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

93 calories; calories from fat 0%; fat 5.6g; saturated fat 1.9g; mono fat 2.9g; poly fat 0.5g; protein 3.2g; carbohydrates 9.3g; fiber 2.8g; cholesterol 8mg; iron 0.8mg; sodium 107mg; calcium 87mg.
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