Serve this salad with sauteed scallops and prepared Birds Eye® Baby Mixed Beans & Carrots.
How to Make It
Step 1
Toss prepared multi-grain blend with olives, artichokes, reserved artichoke dressing and feta cheese in a bowl. Season with salt and pepper.
Step 2
Cover and chill salad, if desired, for 1 hour before serving.
Step 3
Serve garnished with chopped tomato.
Step 4
Serving Suggestion: Serve this salad with sauteed scallops and prepared Birds Eye® Baby Mixed Beans & Carrots.
Step 5