Serve this salad with sauteed scallops and prepared Birds Eye® Baby Mixed Beans & Carrots.

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
3 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss prepared multi-grain blend with olives, artichokes, reserved artichoke dressing and feta cheese in a bowl. Season with salt and pepper.

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  • Cover and chill salad, if desired, for 1 hour before serving.

  • Serve garnished with chopped tomato.

  • Serving Suggestion: Serve this salad with sauteed scallops and prepared Birds Eye® Baby Mixed Beans & Carrots.

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