Enhance the Greek flavor of these dogs by using sun-dried tomato chicken sausage in place of traditional hot dogs. Top with a simple cucumber sauce, romaine lettuce, tomato, cucumber, red onion, and Greek dressing.

Recipe by Southern Living July 2012

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Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together yogurt, light mayonnaise, 1 Tbsp. grated cucumber, chives, dill, lemon zest, lemon juice, salt, and pepper. Cook sausages according to package directions. Place sausages in buns. Top with yogurt mixture, shredded lettuce, red onion, diced tomato and cucumber, and Greek dressing.

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  • Note: Nutritional analysis includes 480mg Sodium from hot dog.

Nutrition Facts

304 calories; fat 13g; saturated fat 4g; mono fat 0g; poly fat 0g; protein 23g; carbohydrates 27g; fiber 3g; cholesterol 76mg; iron 3mg; sodium 789mg; calcium 66mg.
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