Greek-Style Couscous
Mix cucumber, tomato, and oregano into couscous and sprinkle with feta to make this Greek-Style Couscous.
Recipe by Cooking Light September 2015
Gallery
Credit:
Jennifer Causey; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
223 calories; fat 8.9g; saturated fat 2.1g; mono fat 5.8g; poly fat 0.8g; protein 7g; carbohydrates 28g; fiber 2g; cholesterol 6mg; iron 1mg; sodium 350mg; calcium 70mg.