Greek-Style Clam Soup
For casual entertaining, make the broth ahead of time, through step one, and just reheat it to cook the clams.
Recipe by Cooking Light June 2007
Credit: Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary test
306 calories; calories from fat 23%; fat 7.9g; saturated fat 2.3g; mono fat 3.9g; poly fat 0.8g; protein 14g; carbohydrates 39.8g; fiber 2.7g; cholesterol 26mg; iron 8.7mg; sodium 511mg; calcium 122mg.