Photo: Jennifer Causey; Styling: Kira Corbin
Hands-on Time
20 Mins
Total Time
25 Mins
Serves 1

This Greek-style main dish salad features parsley salad topped with homemade chicken salad and pita chips. 

How to Make It

Step 1

Preheat oven to 400°.

Step 2

To prepare pita chips, arrange pita wedges on a baking sheet; coat with cooking spray. Combine cumin, paprika, and oregano in a small bowl; sprinkle over pita wedges. Bake at 400° for 10 minutes or until toasted. Reserve 5 pita chips for another use.

Step 3

To prepare chicken salad, combine 2 tablespoons chopped red onion and next 5 ingredients (through chicken) in a bowl.

Step 4

To prepare parsley salad, combine parsley and remaining ingredients in a bowl; top with 1/2 cup chicken salad and remaining 6 pita chips.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Ratings & Reviews

Lauren's Review

September 01, 2015
I thought this recipe was okay.  Pretty basic and there's nothing really that unique or special about it.  Truthfully, the pita chips were the best part and even that wasn't very inventive.  The chicken salad tastes good, I'm just not sure it was exciting enough to make again.

A few tweaks make all the difference

April 02, 2016
I find rotisserie chicken to be quite expensive compared to chicken breast you can prepare yourself.  I marinate my chicken breast in Kraft Greek Vinaigrette dressing.  That really helps flavor the chicken and keep it moist.  The chicken is then grilled with a light dusting of powdered milk , which gives it those dark grill marks for added flavor and visual appeal without changing the flavor of the chicken.  The parsley and cherry tomato salad is incredibly fresh tasting, especially if you grow your own parsley and tomatoes.  I flavor the yogurt dressing with just a bit of the Greek Vinaigrette  Yes, with little tweaks, this recipe goes from Joe Average to something really delicious and fresh tasting. If I have some available, I serve with pitted black olives.

Solid recipe

January 21, 2017
Husband loves it, great for work lunches. Made three or four times agree that the pita chips are the best part though! 

Super quick and easy AND delicious

January 31, 2017
I did opt to use romaine as the base of the salad with just a bit of chopped parsley as my family prefers that.  My teenager didn't think she would like it - not a fan of yogurt or mayo - but she gave it 5 stars and wants me to make it again soon.  I'd love to use left over grilled chicken instead of buying rotisserie chicken next time.  Loved the pita chips too.  Definitely adding to our regular rotation.