Photo: Stephen Devries; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: 1 chicken breast half, about 1/3 cup tomato mixture, and about 1 tablespoon feta)

Fresh herbs, kalamata olives, and feta cheese contribute Mediterranean flavor to grilled Greek-Style Chicken Breasts.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.

Step 2

Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes. Add olives and tomato; cook 3 minutes or until tomato begins to break down, stirring occasionally. Remove pan from heat; stir in parsley, oregano, and juice. Top chicken with tomato and olive mixture; sprinkle feta evenly over chicken.

Ratings & Reviews

So good!

Mjolly87
September 01, 2015
I just finished eating this and I am very impressed! My picky husband also loved it! He described it as tasting like a supreme pizza. Cooking light did not let me down!

Awesome!

LauraB08
August 30, 2015
I made this tonight, with a few variations, nothing major.  I do not have a grill pan and since it was raining out I was not going to use the grill.  I cooked the chicken in half of the olive oil, in my electric skillet, when it was cooked on both sides I removed it and then added the ingredients as directed. I used pink Himalayan salt instead of kosher salt (better for you), I used fresh garlic and I used a seasoning blend of diced onions, red & green peppers.  I get a big bag of it from Sam's Club.  I doubled the tomato.  I did not have fresh parsley so I used 2 tsps of crushed parsley.  I also doubled the lemon juice.  I then returned the chicken to the skillet, covered it and let it simmer with all the ingredients for about 20 minutes.  The chicken came out nice and juicy.  I really enjoyed the flavors.  My older son said it was ok, he is not a fan of olives, so next time I will probably leave them out.  My younger son liked it.  I served it with wild rice and green beans.

3.5 Stars

littlewoman
May 01, 2015
Good recipe, quick and easy to prepare.  I grilled the breasts (sprinkled with oregano too) on our Traeger grill while preparing the rest of the meal.  We both agreed that next time there will be a bit less onion and a bit more tomato.  We served this with roasted garlic couscous and steamed broccoli.  A great meal on a busy work night.  Will make again.

LauraD318's Review

gmkathy2
March 01, 2015
Really good and easy too. The tomatoe, onion, olive mixture is delicious. I'll be making this one again for sure.

saemerson's Review

bramma
August 27, 2014
Loved this recipe. Added 1 tbs capers and 1 tbs balsamic vinegar and it was wonderful. Even my husband who thinks he doesn't like olives and capers loved it. Will definitely make again!

Brendafavorites's Review

LynnieM
August 12, 2014
I enjoy this recipe. Good mixture of texture and flavor.

littlewoman's Review

daneanp
August 02, 2014
My husband and I are big fans of greek cuisine. This recipe is delicious and have added to our regular house menu. The only change I made was substituting a can of black olives for the kalamata olives...I like them but the hubby doesn't. if you do like the kalamata olives there is a band that comes in a glass jar that is great...Mezzetta is the name.

anaelia's Review

kit4410
June 29, 2014
I have made this recipe twice already for guests. For some reason the kalamata olives have an aftertaste that I don't like too much, like some kind of over ripen fruit. But maybe is the brand I used? Or is the olive supposed to be that way? I think next time I'll try black olives, or another brand of kalamata. I think this is a very good recipe, and the potatoes are outstanding! A keeper for our family.

LDombeck's Review

LauraD318
June 17, 2014
This was a decent recipe. I probably won't make again, but I was glad to have made it once. The flavors were good. I roasted the potatoes too, really good!

Msconk's Review

LDombeck
June 02, 2014
This was very good. I will make it again and reduce the time cooked for the chicken. I am always afraid of undercooking chicken. The tomato mixture was delish. Very quick preparation.