Rating: 3.5 stars
20 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 5
  • 4 star values: 10
  • 5 star values: 3

Fresh herbs, kalamata olives, and feta cheese contribute Mediterranean flavor to grilled Greek-Style Chicken Breasts.

Hannah Klinger
Recipe by Cooking Light May 2014

Gallery

Stephen Devries; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 chicken breast half, about 1/3 cup tomato mixture, and about 1 tablespoon feta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 6 minutes on each side or until done.

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  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic; sauté 4 minutes. Add olives and tomato; cook 3 minutes or until tomato begins to break down, stirring occasionally. Remove pan from heat; stir in parsley, oregano, and juice. Top chicken with tomato and olive mixture; sprinkle feta evenly over chicken.

Nutrition Facts

311 calories; fat 13.2g; saturated fat 3g; mono fat 6.8g; poly fat 1.5g; protein 38g; carbohydrates 8g; fiber 2g; cholesterol 115mg; iron 1mg; sodium 518mg; calcium 74mg.
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