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John Autry; Styling: Cindy Barr

Recipe Summary

total:
25 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients and 1/4 teaspoon salt in a food processor; process until ground. Divide mixture into 8 equal portions; shape each into a 1/2-inch-thick patty. Heat a large skillet over medium-high heat. Add oil to pan. Add patties to pan; cook 4 minutes on each side.

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  • Combine yogurt and next 4 ingredients; stir in 1/4 teaspoon salt. Place 1 lettuce leaf on each of 4 plates. Top with tomato slices; sprinkle with black pepper. Divide cheese evenly among servings. Arrange 2 patties on top of tomato mixture; top each serving with about 2 tablespoons yogurt mixture. Serve with pita wedges.

Nutrition Facts

359 calories; fat 11.4g; saturated fat 4.5g; mono fat 3.7g; poly fat 1.9g; protein 39.6g; carbohydrates 25g; fiber 3.4g; cholesterol 95mg; iron 2.5mg; sodium 751mg; calcium 192mg.