Don't be surprised if this bread pudding puffs up as it bakes and rises above the edges of the baking dish.

Marie Simmons
Recipe by Cooking Light October 2004

Gallery

Recipe Summary

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

    Advertisement
  • Heat oil in a large nonstick skillet over medium heat. Add mushrooms, onion, and garlic; cook 12 minutes or until mushrooms are tender, stirring occasionally. Stir in raisins, pepper, salt, tomatoes, and spinach. Remove from heat; cool slightly.

  • Combine milk, 1/2 cup cheese, and eggs in a large bowl, stirring with a whisk. Stir in mushroom mixture. Add bread; stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350° for 45 minutes or until pudding is set and lightly browned.

Nutrition Facts

341 calories; calories from fat 28%; fat 10.5g; saturated fat 4.9g; mono fat 3.3g; poly fat 1.3g; protein 17.9g; carbohydrates 44.3g; fiber 4.9g; cholesterol 162mg; iron 3.9mg; sodium 886mg; calcium 336mg.
Advertisement
Advertisement