Greek-Style Baby Potatoes
Serve boiled potatoes and roasted peppers with olive oil, salt, pepper, and parsley for a superior leafless summer salad. Cook potatoes until they're perfectly crisp-tender.
Recipe by Health May 2016
Credit: Jennifer Causey
368 calories; fat 25g; saturated fat 3g; protein 4g; carbohydrates 33g; fiber 4g; iron 2mg; sodium 737mg; calcium 37mg.