Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living March 1996

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Recipe Summary

Yield:
5 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a large bowl; set aside.

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  • Unfold phyllo, and cover with a slightly damp towel to prevent pastry from drying out.

  • Place 1 sheet of phyllo on a flat surface covered with wax paper; coat with cooking spray. Top with another sheet of phyllo; coat with cooking spray. Cut crosswise into 6 (2 1/2-inch-wide) strips.

  • Place 1 tablespoon spinach mixture at base of each strip; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.

  • Place triangles, seam side down, on ungreased baking sheets; coat triangles lightly with cooking spray.

  • Repeat procedure with remaining phyllo sheets, cooking spray, and spinach mixture.

  • Bake pastries at 350° for 12 to 14 minutes or until golden. Serve immediately.

  • Note: Unbaked appetizers may be frozen up to 2 weeks. Freeze on baking sheets until hard; then freeze in airtight containers. Bake, unthawed, as directed above.

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