Whip up this twist on traditional spaghetti with classic Greek ingredients like feta cheese, garlic, oregano, and lemon juice. 

Recipe by Cooking Light September 1995

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Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; sauté 30 seconds. Add tomatoes, green onions, 2 tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.

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  • Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley, and serve with pepper. Garnish with lemon slices and green onions, if desired.

Nutrition Facts

331 calories; calories from fat 27%; fat 9.8g; saturated fat 4.7g; mono fat 3.2g; poly fat 1g; protein 12.3g; carbohydrates 49.5g; fiber 4.5g; cholesterol 25mg; iron 3.4mg; sodium 334mg; calcium 179mg.