Greek Spaghetti Squash Toss

We enjoyed this meal quite a bit. I wavered between 3 and 4 stars, but settled on 3 because it was a bit on the dry side sauce-wise, and we had to add more ingredients to up the taste. That being said, it was tasty, easy enough to prepare and gave the feel of a pasta meal without using pasta. I doubled the recipe (although how 1 serving can only be 3 ounces, I can't figure). I wasn't particular about the measurements so there may have been more squash or spinach or feta than actually called for (as I was making the dish for its taste and ingredient appeal rather than the "detox"diet it was featured in). I purposely increased the thyme, onion and garlic for more taste. At the end I added 3 or 4 Greek olives, sliced. The tang of the brine and the salty flavor added a lot to the dish. I did cook the spaghetti squash in the microwave to speed up preparation- much easier. After that, the dish came together quickly and was very pretty with all the different colors. I do recommend this dish, leaving it up to the cook to season as he/she wishes.