Greek Spaghetti Squash Salad
This recipe makes about 10 cups; it stores well in the refrigerator one to two days, and is even better the second day. Here the squash is cooked in the microwave to save time.
Recipe by Cooking Light December 2005
100 calories; calories from fat 37%; fat 4.1g; saturated fat 1.7g; mono fat 0.1g; poly fat 0.5g; protein 4.7g; carbohydrates 13.8g; fiber 1.5g; cholesterol 5mg; iron 0.7mg; sodium 350mg; calcium 85mg.