Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Priscilla Carroll, Ozark, Alabama
Recipe by Southern Living July 2006

Gallery

Credit: Beth Dreiling / Food Styling: Lyda H. Jones

Recipe Summary

prep:
15 mins
grill:
15 mins
total:
30 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rub fish fillets with oil; sprinkle evenly with Greek seasoning. Top each fillet with 2 lemon slices.

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  • Place a large piece of lightly greased heavy-duty aluminum foil over grill cooking grate. Arrange fish on foil.

  • Grill fillets, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes or until fish flakes with a fork. Serve with Dot's Tartar Sauce.

  • Note: For testing purposes only, we used Cavender's All-Purpose Greek Seasoning.

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