Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 2 stuffed pita halves)

Salads are a favorite lunch option for the Andersons, and Katie is particularly fond of Greek salads. This quick-to-assemble sandwich is basically a salad in a pita, one that's full of crunchy lemon-feta Greek slaw and filling, convenient rotisserie chicken.

How to Make It

Step 1

Combine first 4 ingredients in a medium bowl, stirring well. Add cabbage, onions, and cheese; toss well to combine.

Step 2

Divide chicken evenly among pita halves; spoon about 1/2 cup slaw into each pita half.

Ratings & Reviews

Delicious slaw!

foodieforpeace
February 19, 2017
Made the slaw only.  Wonderful twist on regular slaw.  I say Feta-licious!

Just ok

daneanp
December 03, 2016
Perhaps I shouldn't review this because my hubby forgot to get pitas at the store and so we used whole wheat tortillas instead.  Keeping that in mind, the filling was pretty good - a bit too lemony for our taste.  Not sure we'd make this again but it sure was quick and easy to throw together on a work night.