Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Use thin, round, wooden skewers, and add the feta toward the bottom; it can crumble if it's pushed high up.
How to Make It
Step 1
Thread first 4 ingredients onto 6-inch skewers.
Step 2
Combine olive oil and remaining ingredients. Drizzle over skewers. Refrigerate until ready to serve.
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