Greek Skewers
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Use thin, round, wooden skewers, and add the feta toward the bottom; it can crumble if it's pushed high up.
How to Make It
Step 1
Thread first 4 ingredients onto 6-inch skewers.
Step 2
Combine olive oil and remaining ingredients. Drizzle over skewers. Refrigerate until ready to serve.
You May Like
Gramieof3's Review
Easy to prepare-a great hit at my party! Don't pass by this one!!!
FrenchCook's Review