Greek Skewers

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Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time:
10 Mins
Yield:
Makes 8 servings
June 2011
RECIPE BY Coastal Living

Use thin, round, wooden skewers, and add the feta toward the bottom; it can crumble if it's pushed high up.

Ingredients

  • 1 English cucumber, halved and sliced
  • 1/2 cup pitted kalamata olives
  • 1 cup cherry or grape tomatoes
  • 1 (4-ounce) package feta cheese, cut into 1-inch cubes
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon chopped fresh oregano
  • 1 garlic clove, minced
  • 1/2 teaspoon coarsely ground black pepper

How to Make It

Step 1

Thread first 4 ingredients onto 6-inch skewers.

Step 2

Combine olive oil and remaining ingredients. Drizzle over skewers. Refrigerate until ready to serve.

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