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Use thin, round, wooden skewers, and add the feta toward the bottom; it can crumble if it's pushed high up.

Recipe by Coastal Living June 2011

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thread first 4 ingredients onto 6-inch skewers.

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  • Combine olive oil and remaining ingredients. Drizzle over skewers. Refrigerate until ready to serve.

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