Name: Greek Shrimp and Asparagus Risotto
Yield: 4 servings (serving size: 1 1/2 cups risotto)
Ingredients: 3 cups fat-free, lower-sodium chicken broth {Check for Gluten}; 1 cup water; 2 teaspoons olive oil; 2 ¾ cups chopped Vidalia or other sweet onion (about 2 medium); 1 cup Arborio rice or other medium-grain rice; 2 garlic cloves, minced; 1 ¾ cups (1/2-inch) slices asparagus (about 8 ounces); 1 pound peeled and deveined medium shrimp, cut into 1-inch pieces; ½ cup (2 ounces) crumbled feta cheese; 1 tablespoon chopped fresh dill; 2 tablespoons fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; Fennel Salad

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EmaBB

08/03/2015

First time making risotto and this was so so so good! I would suggest it to anyone!

MrHungry

08/22/2014

My first time making a risotto and this one was perfect. my wife and I along with a couple of friends made quick work at cleaning our plates.

1CouplesKitchen

03/06/2013

This was very easy to make, and pretty quick as far as risottos go. We increased the amount of dill to 1 1/2 tbsps, and the garlic to 4 cloves. We also added some crushed red pepper flakes. If you aren't watching calories or fat, it'd be great to add some more feta. You can read our full review with pictures at One Couple's Kitchen.

promogal

04/11/2012

3 1/2 Stars - pretty good. Not sure if I'd make it again.

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Greek Shrimp and Asparagus Risotto

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