Yield
4 servings (serving size: 1 sandwich)

Serve a sandwich piled high with the fresh flavors of Greece. The vinaigrette adds bright flavor to the stacker and is also tasty on salad greens.

How to Make It

Step 1

To prepare the vinaigrette, combine the first 7 ingredients in a medium bowl, stirring with a whisk.

Step 2

To prepare the sandwich, combine 1/4 teaspoon salt and pepper in a medium bowl. Place 2 tomato slices on each of 4 bread slices, and sprinkle evenly with half of the salt mixture. Arrange the cucumber slices over the tomato slices; sprinkle evenly with remaining salt mixture. Add arugula, onion, and chopped olives to the vinaigrette; toss to coat. Arrange the arugula mixture evenly over the cucumber slices. Top with the remaining bread slices.

Ratings & Reviews

3 1/2 stars

nataliernbsn
January 07, 2017
Have made this a couple of times now.  Obviously better with garden fresh produce in the summer but we always enjoy this.  Basic recipe but very flavorful and easy.

sethjackson90's Review

daneanp
March 05, 2014
N/A

Mary38's Review

Weezieb
March 19, 2013
Everyone loved it! So easy and delicious. (used baby greens - no arugula) A keeper!

Vickisue's Review

sethjackson90
March 18, 2013
N/A

Gerianne's Review

LuAnneC
March 18, 2013
A surprisingly filling meal. We also enjoyed it in pita bread.

Michelle6724's Review

wgcorbett
March 18, 2013
This sandwich is delicious - and even better on freshly-made ciabatta.

wgcorbett's Review

Gerianne
June 24, 2012
N/A

LuAnneC's Review

kunichris
April 24, 2012
We love this sandwich...the dressing is the star! I make it in the summer time when we have fresh tomatoes and cucumbers from the garden. GaryCA (and others who rate their version of a recipe): Please stop! It doesn't help at all for people, like me, who read reviews before deciding whether or not to try a recipe. If you've created your own recipe and love it, then submit it as a new recipe. I (and others who have complained about this, too) want to see reviews on the actual recipe, not a recipe that you've tweaked beyond recognition. I've contacted myrecipes.com and asked them to please monitor and remove reviews like this or at least have some kind of message come up before a review is posted to ask people to only post reviews of the actual recipe. I got a nice 'thank you for the suggestion' email back but nothing has changed. Sorry, just venting, but it is frustrating when this type of review changes the overall rating...it hasn't in this case but often times it doe

nataliernbsn's Review

Michelle6724
April 23, 2012
This sandwich was OUTSTANDING! That vinaigrette dressing is what does the trick. The combination is WOW so amazing! My husband LOVED it too. I used a multigrain bread from publix instead of the sourdough bread and added mozzarella cheese. I broiled the bread with the cheese before adding the veggies and vinaigrette & voila, the most amazing sandwich ever! Thank you Cooking Light!

WayneVan's Review

GaryCA
April 23, 2012
Very good. I added some thinly sliced zucchini and it took it to another level. Enjoy!