If you have 15 minutes, then you have time to make Greek Salsa Salad with Grouper. Pick up steamed fish from your grocery seafood counter, and create this easy seafood recipe paired with fresh Greek Salsa Salad.

Recipe by Southern Living May 2012

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Credit: Iain Bagwell; Styling: Buffy Hargett

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Cut bread into 1-inch cubes (about 2 cups), and place in a single layer on a jelly-roll pan. Combine butter and garlic; drizzle over bread cubes, and toss to coat. Bake 5 to 7 minutes or until lightly toasted, stirring twice. Transfer bread to a wire rack, and cool completely (about 5 minutes).

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  • Arrange salad greens and next 5 ingredients on individual serving plates. Top with bread cubes, and serve with vinaigrette.

Chef's Notes

We tested with Marie's Greek Vinaigrette with Feta Cheese & Garlic.

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