Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

Feta and cucumber slices add Mediterranean flair to Greek Salmon Burgers. Serve these Salmon Burgers on toasted ciabatta rolls.

Caroline Wright
Recipe by Health

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Travis Rathbone

Recipe Summary

Yield:
Makes 4 burgers (serving size: 1 greek salmon burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.

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  • Form salmon into 4 (4-inch) patties; season with salt and pepper.

  • Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.

Nutrition Facts

443 calories; fat 12.8g; saturated fat 3.4g; mono fat 3.4g; poly fat 3.4g; protein 36g; carbohydrates 42g; fiber 1g; cholesterol 84mg; iron 3mg; sodium 655mg; calcium 88mg.
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