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Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a serving bowl, whisk together oil and vinegar until emulsified; season generously with salt and pepper.

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  • Gently stir in tomatoes, shrimp and cucumber. (Salad can be made to this point and refrigerated, tightly covered, for up to 2 hours.) Sprinkle salad with parsley leaves and cheese and serve.

Nutrition Facts

187 calories; fat 11g; saturated fat 2g; protein 15g; carbohydrates 7g; fiber 2g; cholesterol 123mg; sodium 304mg.
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