Name: Greek Salad with Feta and Olives
Yield: 10 servings (serving size: about 1 2/3 cups)
Ingredients: 8 cups torn romaine lettuce; 4 cups torn escarole; 1 ½ cups thinly sliced red onion, separated into rings; 1 ½ cups thinly sliced green bell pepper rings; 1 ½ cups thinly sliced red bell pepper rings; ½ cup thinly sliced radishes; ¼ cup sliced pitted kalamata olives; 2 medium tomatoes, each cut into 8 wedges; Oregano Vinaigrette; ½ cup (2 ounces) crumbled feta cheese

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rinamarie

05/01/2010

I love this recipe, make it all the time. However I do not make it how they have it, I do not use the excarole or the red bell peppers, and use black olives in place of the kalamata olives. I also do not put very much lemon juice in the dressing either, it comes out slightly bitter tasting if you use 1/4 cup. Other than that its awesome.

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Greek Salad with Feta and Olives

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Greek Salad with Feta and Olives

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Greek Salad with Feta and Olives

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Greek Salad with Feta and Olives