Yield
10 servings (serving size: about 1 2/3 cups)

How to Make It

Combine first 8 ingredients in a large bowl. Pour vinaigrette over salad; toss well. Sprinkle cheese over salad.

Ratings & Reviews

Omogilenko's Review

rinamarie
April 01, 2014
N/A

rinamarie's Review

Omogilenko
May 02, 2010
I love this recipe, make it all the time. However I do not make it how they have it, I do not use the excarole or the red bell peppers, and use black olives in place of the kalamata olives. I also do not put very much lemon juice in the dressing either, it comes out slightly bitter tasting if you use 1/4 cup. Other than that its awesome.