Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Abby Duchin Dinces
Recipe by Cooking Light April 1996

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Recipe Summary

Yield:
10 servings (serving size: about 1 2/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl. Pour vinaigrette over salad; toss well. Sprinkle cheese over salad.

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Nutrition Facts

61 calories; calories from fat 49%; fat 3.3g; saturated fat 1.3g; mono fat 1.6g; poly fat 0.4g; protein 2.6g; carbohydrates 7.7g; fiber 2.2g; cholesterol 5mg; iron 1.5mg; sodium 165mg; calcium 71mg.
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