Prep Time
20 Mins
4 servings (serving size: 2 pita halves)

Create a portable lunch by spooning tangy Greek salad into pita-bread pockets.

How to Make It

Combine first 8 ingredients in a large bowl; toss to combine. Line each pita half with a lettuce leaf. Spoon about 1/3 cup tomato mixture into each pita half, and sprinkle with 1 tablespoon cheese.

Oxmoor House Healthy Eating Collection

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