Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light September 1997

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Recipe Summary test

Yield:
4 servings (serving size: 2 stuffed pita halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 11 ingredients in a large bowl; toss gently. Line each pita half with a lettuce leaf; fill with 1/2 cup salad mixture.

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Nutrition Facts

211 calories; calories from fat 30%; fat 7g; saturated fat 2.9g; mono fat 2.7g; poly fat 1.1g; protein 7.3g; carbohydrates 31g; fiber 3.3g; cholesterol 14mg; iron 3.3mg; sodium 580mg; calcium 142mg.
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