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Recipe Summary
Ingredients
Directions
Source
Cooking Light Light Cooking for Two
Nutrition Facts
Per Serving:
345 calories; calories from fat 31%; fat 12g; saturated fat 3.1g; mono fat 0g; poly fat 0g; protein 20.7g; carbohydrates 39.3g; fiber 0g; cholesterol 58mg; iron 0mg; sodium 730mg; calcium 0mg.