Combine first 8 ingredients in a small bowl; toss gently. Let stand 30 minutes, tossing occasionally.
Cut a thin slice off top of each roll; discard slices. Set tops aside. Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.
Drain vegetable mixture. Line each roll with a lettuce leaf; top evenly with ham and turkey. Spoon vegetable mixture evenly over meat; cover with bread tops.
Cooking Light Light Cooking for Two
