LIVE

Gallery

Recipe Summary

Yield:
2 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a small bowl; toss gently. Let stand 30 minutes, tossing occasionally.

    Advertisement
  • Cut a thin slice off top of each roll; discard slices. Set tops aside. Cut a 2-inch-wide, V-shaped wedge down length of each roll. Reserve bread wedges for another use.

  • Drain vegetable mixture. Line each roll with a lettuce leaf; top evenly with ham and turkey. Spoon vegetable mixture evenly over meat; cover with bread tops.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

345 calories; calories from fat 31%; fat 12g; saturated fat 3.1g; protein 20.7g; carbohydrates 39.3g; cholesterol 58mg; sodium 730mg.
Advertisement