Yield
Makes 16 servings (2 cups)

With a few simple ingredients you can top your greek salad with a homemade dressing that is fresher and healthier than the bottled options.

How to Make It

Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.

Doe's Pita, Charleston, South Carolina

Ratings & Reviews

Brooke123's Review

edriver
June 30, 2010
N/A

edriver's Review

Brooke123
August 05, 2009
I divided this recipe into thirds...wasn't easy, but worth the taste. I added a pinch of sugar and a splash of balsamic vinegar. For the salad, I used romaine lettuce, artichokes, kalamata olives, feta cheese, & salt/pepper. Served with couscous & greek tuna steaks.