Makes 16 servings (2 cups)

With a few simple ingredients you can top your greek salad with a homemade dressing that is fresher and healthier than the bottled options.

How to Make It

Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.

Doe's Pita, Charleston, South Carolina

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