Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1

With a few simple ingredients you can top your greek salad with a homemade dressing that is fresher and healthier than the bottled options.

Recipe by Southern Living December 2003

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Recipe Summary

Yield:
Makes 16 servings (2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.

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Source

Doe's Pita, Charleston, South Carolina

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