Greek Salad Dressing

Name: Greek Salad Dressing
Yield: Makes 16 servings (2 cups)
Ingredients: 3 garlic cloves; 1 teaspoon salt; 1 teaspoon pepper; 1 ¼ cups fresh lemon juice; ¾ cup olive oil

2 Ratings
1 Review

With a few simple ingredients you can top your greek salad with a homemade dressing that is fresher and healthier than the bottled options.

Recipe by Southern Living December 2003

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Recipe Summary

Yield:

Makes 16 servings (2 cups)

Ingredients

3 garlic cloves
1 teaspoon salt
1 teaspoon pepper
1 ¼ cups fresh lemon juice
¾ cup olive oil

Directions

Step 1
Pulse first 3 ingredients in a food processor or blender until chopped. Add lemon juice, and pulse three times. With food processor running, pour oil through food chute in a slow, steady stream; process until smooth.

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Source

Doe's Pita, Charleston, South Carolina

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edriver

08/04/2009

I divided this recipe into thirds...wasn't easy, but worth the taste. I added a pinch of sugar and a splash of balsamic vinegar. For the salad, I used romaine lettuce, artichokes, kalamata olives, feta cheese, & salt/pepper. Served with couscous & greek tuna steaks.

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Greek Salad Dressing

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Recipe Summary

Ingredients

Directions

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Reviews (1)

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Greek Salad Dressing

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Greek Salad Dressing