Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on Time
4 Mins
Total Time
4 Mins
Serves 4 (serving size: 4 cucumber pieces)

The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.

How to Make It

Place cucumber in a shallow dish. Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.

Chef's Notes

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Ratings & Reviews

Really Good

June 21, 2017
Really good! I made with grilled yogurt chicken and greek-style lemon potatoes.

DonnaCPace's Review

August 12, 2013
Served with the Bacony Saute w/Halibut -- great side to add along. Feta adds just the right touch

daneanp's Review

September 03, 2013
Quick, easy, delicious. DD isn't a fan of dill or feta, so we'll have to use this one when she isn't home. More for us!

krazykate61682's Review

January 30, 2014
My husband and I really liked this. Cheap, simple. I don't really like dill but I used it anyway and it actually tasted very good with all the other flavors. 1 Weight Watcher point per serving - I can handle that! Think it would definitely go great with steak.