Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.

Laraine Perri
Recipe by Cooking Light August 2013

Gallery

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary test

hands-on:
4 mins
total:
4 mins
Yield:
Serves 4 (serving size: 4 cucumber pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cucumber in a shallow dish. Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

49 calories; fat 3.8g; saturated fat 1.4g; mono fat 2g; poly fat 0.3g; protein 1.8g; carbohydrates 2.1g; fiber 0.8g; cholesterol 6mg; iron 0.4mg; sodium 200mg; calcium 51mg.
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