Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.

Recipe by Cooking Light August 2013


Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary

4 mins
4 mins
Serves 4 (serving size: 4 cucumber pieces)


Ingredient Checklist


Instructions Checklist
  • Place cucumber in a shallow dish. Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.


Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

49 calories; fat 3.8g; saturated fat 1.4g; mono fat 2g; poly fat 0.3g; protein 1.8g; carbohydrates 2.1g; fiber 0.8g; cholesterol 6mg; iron 0.4mg; sodium 200mg; calcium 51mg.