Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The vinegar is quite pumped-up because there's not much time for the cukes to pick up much flavor otherwise. Serve with grilled steak or chicken or beef kebabs.

Laraine Perri
Recipe by Cooking Light August 2013


Credit: Iain Bagwell; Styling: Mary Clayton Carl

Recipe Summary test

4 mins
4 mins
Serves 4 (serving size: 4 cucumber pieces)


Ingredient Checklist


Instructions Checklist
  • Place cucumber in a shallow dish. Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk. Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.


Chef's Notes

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Nutrition Facts

49 calories; fat 3.8g; saturated fat 1.4g; mono fat 2g; poly fat 0.3g; protein 1.8g; carbohydrates 2.1g; fiber 0.8g; cholesterol 6mg; iron 0.4mg; sodium 200mg; calcium 51mg.